Sausage and Stracchino Stuffed Sweet Mini peppers
These Sausage and Stracchino Stuffed Sweet Mini Peppers are so utterly delicious, brightly coloured mini peppers with a cheesy, Italian sausage stuffing. A perfect antipasto with a glass of red wine!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: Italian
Servings: 4 people
Calories: 169kcal
- 4.1 oz (110g) stracchino
- 7.2 oz (200g) sweet mini peppers
- 1 Italian sausage
- ½ tablespoon rosemary
Preheat the oven to 180°C/350F/gas mark 4. Cut the mini peppers in half and remove any seeds, place on a lined baking tray and set aside.
Take the sausage out of it’s casing and place in a bowl with the stracchino and rosemary. Mash everything together until evenly combined.
Stuff the mini peppers with the sausage and stracchino mixture then bake in the oven for 15-20 minutes until browned on top and cooked through.
Serve warm with a glass of red wine.
Calories: 169kcal